Nutrients in Yogurt, plain, whole milk

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Amount of nutrients in 100 g (grams) of Yogurt, plain, whole milk.

NutrientAmount and UnitPercentage
Water 87.9 g 87.9%
Energy (calorie) 61 kcal
Energy (joule) 257 kJ
Protein 3.47 g 3.47%
Total lipid (fat) 3.25 g 3.25%
Ash 0.72 g 0.72%
Carbohydrate, by difference 4.66 g 4.66%
Fiber, total dietary 0 g
Sugars, total 4.66 g 4.66%
Calcium, Ca 121 mg 0.12%
Iron, Fe 0.05 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 95 mg 0.10%
Potassium, K 155 mg 0.16%
Sodium, Na 46 mg 0.05%
Zinc, Zn 0.59 mg
Copper, Cu 0.009 mg
Manganese, Mn 0.004 mg
Selenium, Se 2.2 µg
Fluoride, F 12 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.029 mg
Riboflavin 0.142 mg
Niacin 0.075 mg
Pantothenic acid 0.389 mg
Vitamin B-6 0.032 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 15.2 mg 0.02%
Vitamin B-12 0.37 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg
Retinol 27 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 99 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 2.096 g 2.10%
4:0 butanoic, butyric fatty acid 0.096 g 0.10%
6:0 hexanoic, caproic fatty acid 0.066 g 0.07%
8:0 octanoic, caprylic fatty acid 0.042 g 0.04%
10:0 decanoic, capric fatty acid 0.093 g 0.09%
12:0 dodecanoic, lauric fatty acid 0.111 g 0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.343 g 0.34%
16:0 hexadecanoic, palmitic fatty acid 0.886 g 0.89%
18:0 octadecanoic, stearic fatty acid 0.317 g 0.32%
Fatty acids, total monounsaturated 0.893 g 0.89%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.071 g 0.07%
18:1 undifferentiated 0.743 g 0.74%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.092 g 0.09%
18:2 undifferentiated 0.065 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.027 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 13 mg 0.01%
Tryptophan 0.02 g 0.02%
Threonine 0.142 g 0.14%
Isoleucine 0.189 g 0.19%
Leucine 0.35 g 0.35%
Lysine 0.311 g 0.31%
Methionine 0.102 g 0.10%
Cystine 0.032 g 0.03%
Phenylalanine 0.189 g 0.19%
Tyrosine 0.175 g 0.18%
Valine 0.287 g 0.29%
Arginine 0.104 g 0.10%
Histidine 0.086 g 0.09%
Alanine 0.148 g 0.15%
Aspartic acid 0.275 g 0.28%
Glutamic acid 0.679 g 0.68%
Glycine 0.084 g 0.08%
Proline 0.411 g 0.41%
Serine 0.215 g 0.22%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg